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Souped-Up Super Spicy Matzoh Balls

Souped-Up Super Matzoh Balls

My secret family spicy for spicy matzoh ball has handed down from the old country through generations of NaNa's. Made with real matzoh, these are spicy and rich with flavor to be eaten either with soup or on their own as a sidedish.

You'll find our secret recipe for Souper Spicy Matzoh Balls in the new book:

Chrismukkah: The Merrry Mish Mash Holiday Cookbook.